Proof of Concept Projects - D.D. del 2 marzo 2018 n. 467


Barreca F., Cardinali G.D.. (2021). “Agri-food building performance evaluation by an integration of different measurement techniques: Case study of a bakery in south Italy.”, Building and Environment

Barreca F., Cardinali G.D.. (2019). “ITACAFood: A Model to Certificate the Sustainability of Food Processing Facilities.”, Sustainability.

Barreca F., Praticò P., Fichera C.R., Cardinali G.D.. (2018). “Agglomerated cork panels for walls in Mediterranean areas”, Journal of Food, Agriculture and Environment.

Bruno R., Bevilacqua P., Cuconati G., Arcuri N.. (2018). "An innovative compact facility for the measurement of the thermal properties of building materials: first experimental results", Applied Thermal Engineering.

Mazzeo D., Oliveti G.. (2018). "Thermal field and heat storage in a cyclic phase change process caused by several moving melting and solidification interfaces in the layer", International Journal of Thermal Sciences.

Matera N., Bevilacqua P., Arcuri N., Oliveti G., Mazzeo D., Romagnoni P.. (2018). "Optimal design of PCM in internal walls for nZEB buildings", Energies.

Barreca F., Tirella V.. (2017) “A self-built shelter in wood and agglomerated cork panels fortemporary use in Mediterranean climate areas.”, Energy and Buildings.

Barreca F., Cardinali G.D., Borgese E., Russo M.. (2017). “Development of a Method for Evaluating Floor Dry-Cleanability from Wheat Flour in the Food Industry”, Journal of Food Science.

Barreca F., Cardinali G.D., Borgese E., Russo M.. (2017). “Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings”, Journal of Food Agriculture and Environment.

Arcudi N., Mazzeo D., Oliveti G.. (2017). "A Method for Thermal Dimensioning and for Energy Behavior Evaluation of a Building Envelope PCM Layer by Using the Characteristic Days", Energies.

Arcudi N., Mazzeo D., Oliveti G.. (2017). "Definition of a new set of parameters for the dynamic thermalcharacterization of PCM layers in the presence of one or more liquid-solid interfaces", Energies and buildings.

Mazzeo D., Oliveti G., De Gracia A., Coma J., Solè A., Cabeza L.F.. (2017). "Experimental validation of the exact analytical solution to the steady periodic heat transfer problem in a PCM layer", Energies.

Barreca F., Cardinali G.D., Fichera C.R.. (2015). “Assessment of flooring slipperiness for food industry buildings”, Agricultural Engineering International: CIGR Journal.

Barreca F., Cardinali G.D., Fichera C.R., Lamberto L., Modica G.. (2014). “A fuzzy-based model to implement the global safety buildings index assessment for agri-food buildings.”, Journal of Agricultural Engineering.

Barreca F., Cardinali G.D., Fichera C.R., Lamberto L., Modica G. (2013). “Safety performance assessment of food industry facilities using a fuzzy approach”, Journal of Agricultural Engineering.

Arcudi N., Mazzeo D., Reda F.. (2013). "Impiego dei pcm per interventi di riqualificazione energetica in edifici a bassa inerzia termica", 7° Congresso Nazionale AIGE.

Reda F., Mazzeo D., Arcuri N., Bruno R.. (2013). "Use of pcm materials for the reduction of thermal energy requirement in buildings. Preprints of the 1st IBPSA Italy conference", 1st IBPSA Italy conference.

Di Fazio S., Barreca F., Cardinali G.D.. (2010). “A model for the evaluation of building sustainability in agrifood industry”, XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR).